Day 2 – Chikatsuyu to Hongu Taisha, 26km
Accommodation: Minshuku Omuraya in Kawayu Onsen, ¥9600 incl dinner and breakfast
Today’s stage felt like three very distinct parts:
The first 7km from Chikatsuyu until marker #40 was road-walking so even though it was predominantly uphill, it was quite a fast walk. After 4km I passed Tsugizakura-oji (with two places to stay) and thought with hindsight, this would be a better location to stay on the first night to break these two stages up slightly more evenly. There’s a fresh-water spring in Tsugizakura called Nonaka-no-shimizu (and no vending machines in sight!) so I was able to refill my water bottle here. Although, shortly after passing through Tsugizakura and this spring I did then pass a peeing-boy wooden sculpture outside a house with drinks for sale.
2. The second part from marker #40 along the detour to Yukawa-oji was the hardest part of the day involving a long, steep climb with terrific views, and two snake-sightings!
3. The third distinct section from Hosshinmon-oji to Hongu Taisha was the easiest and widest path of the day, with two stunning viewpoints. The first viewpoint at Fushiogami-oji is the first view pilgrims would have of Hongu and the second viewpoint with a slight loop detour off the trail, was a stunning view of Oyunohara Giant Torii Gate – the largest torii gate in the world and the original site of the Hongu Taisha Grand Shrine before it got partially washed away in a flood in the 1800s and moved uphill to its current location.
My accommodation for tonight is in Kawayu Onsen which is one of the three onsen areas close to Hongu Taisha, the other two are Yunomine and Wataze. There’s a 3km trail connecting Yunomine with Hongu but for Kawayu and Wataze (and Yunomine if you’re tired), the easiest way is to catch the bus from Hongu. It’s ¥300 between Hongu and any of these three onsen resorts so after spending time at Hongu Taisha and Oyunohara, I caught the 4.58pm bus to Kawayu Onsen. Dinner was another incredible feast and I especially loved the Kumano beef which I got to cook myself on the small grill lit with a candle.